Whether it’s a steak, burger, chicken or pork chop, this spice blend will make it more delicious. It is known for its robust flavors and smoky notes from paprika, coriander, and sugar. This seasoning is often used for marinades, as well as dry rubbing, and can be found in most supermarkets.
Canadian Steak Seasoning is based on the dry-rub mixture introduced to Montreal, Canada by Romanian Jewish immigrants. It contains a combination of spices including garlic, coriander, black pepper, cayenne pepper flakes, dill seed, and salt.
It is best used for grilling. It can be rubbed on a piece of meat before cooking, or added to marinades for maximum flavour.
Canadian Steak Seasoning
A popular Canadian meat seasoning, this seasoning was created by Morris Sherman, a broilerman at Schwartz’s, a famous Jewish deli in the 1940s and 50s. It is a combination of pickling spices from Eastern European and Jewish cuisines, and it is known for its bold, zesty flavor.
The mix of different textures, with powdered, cracked, and whole spices, is ideal to draw moisture out of meat. It can be used as a marinade or as a dry rub to create a tender and juicy piece of steak, burger, or pork chop.
This seasoning also pairs well with other grilled foods, such as fish and vegetables. Try a quick sear on your steak with this dry rub and enjoy the juicy, smoky flavor it brings.
Steaks are a great source of protein and calories, so it’s important to use them wisely. This Canadian Steak Seasoning is the perfect way to enhance the flavour of your steaks while keeping them healthy and filling.
The secret to this Canadian seasoning is the use of a variety of spices that work together. It’s a classic blend that’s a favourite among chefs around the world.
This mix has a very high proportion of garlic and coriander, with less salt and dill than other seasonings. It’s a little abrasive on the tastebuds, but it’s very versatile and can be used for many dishes.
One of the most popular beef seasonings out there, this blend is made from a wide range of spices and herbs. It is especially effective on a grilled steak.
The seasoning is best used with a little oil when preparing a steak or a burger, and it can be added directly to the meat before grilling for the best results.
It is a great mix of spices for marinating and dry rubbed steaks. It’s a great choice for vegetarians and vegans as it doesn’t contain any MSG or preservatives.
The blend is available in most grocery stores and online, so it’s easy to find. The ingredients are a mix of coarsely ground spices with a slightly abrasive texture that draws moisture out of the meat.